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Aunt Chick's Pies : recipes compiled--methods developed, non-stick pastry canvas and crispy crust pie pan manufactured in U.S.A. / by Nettie McBirney (Mrs. Samuel Pendleton McBirney).
LIBRA - Rare TX773 .M13 1942
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- Format:
- Book
- Author/Creator:
- McBirney, Nettie, 1887-1982, author.
- Language:
- English
- Subjects (All):
- Pies.
- Pastry.
- Genre:
- cookbooks.
- Cookbooks
- Cookbooks.
- Physical Description:
- 36, [3] pages : illustrations, portrait ; 19 cm
- Other Title:
- Aunt Chick's pies : tarts, ravioli, cookies, doughnuts
- Place of Publication:
- Tulsa, Oklahoma : The Chicadees, 1942.
- Contents:
- Why Did I Write This Book? / Aunt Chick
- What Does It Take to Make a Pie?
- Pie Crust
- Cream Pies. Making of a Shell; Cookies; Tarts-Fried Pies-Filled Cookies-Ravioli
- Care of Canvas
- Chiffon Pies. Doughnuts; in 2016Making of Double Crust Non Leak Pie
- Pies Baked in One Crust
- Custard Pies
- Very, Very Rich Famous Pies of Custard Nature.
- Notes:
- Includes index.
- Local Notes:
- TX773.M13 1942: Presented to the Penn Libraries by Phyllis Gosfeld has red cardstock cover with front cover stamped and decorated in black.
- OCLC:
- 6293603
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