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Lunching and Dining at Home / by Jeanne Owen.

LIBRA - Rare TX715 .O924
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Format:
Book
Author/Creator:
Owen, Jeanne, author.
Contributor:
Gosfeld, Phyllis, associated name, donor.
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking, American.
Menus.
Genre:
menus.
Menus.
Physical Description:
6, vi, [2], 284, xvii, [5] pages ; 21 cm
Edition:
First Edition
Manufacture:
Norwood, Ma. : Composed, Printed, and Bound by Plimpton Press,
Place of Publication:
New York : Alfred A. Knopf, 1942.
Contents:
Foreword / J. O.
Notes
Equipment
Equivalent Measures
Spring Lunches
Spring Dinners
Summer Lunches
Summer Dinners
Winter Lunches
Winter Dinners
Sunday Breakfasts
Sunday Suppers.
Notes:
"Borzoi Books"--Dust jacket.
"Here are clear and exact recipes for fine dishes that any housewife can prepare in a small kitchen with limited equipment."--Dust jacket.
"The text of this book was set on the Linotype in Baskerville"--Colophon.
Includes index.
Local Notes:
TX715.O924: Presented to the Penn Libraries by Phyllis Gosfeld in 2016 has dust jacket retained.
OCLC:
1379021

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