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Plats du Jour / Patience Gray and Primrose Boyd ; illustrated by David Gentleman.
LIBRA - Rare TX719 .R34 1957
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- Format:
- Book
- Author/Creator:
- Gray, Patience, author.
- Boyd, Primrose, author.
- Series:
- Penguin handbooks ; PH 32.
- A Penguin handbook ; PH 32
- Language:
- English
- Subjects (All):
- International cooking.
- Cooking.
- Edible fungi.
- recipes.
- Medical Subjects:
- Cooking.
- Genre:
- cookbooks.
- Cookbooks
- Cookbooks.
- Physical Description:
- 299 pages, 5 unnumbered pages : illustrations ; 18 cm.
- Manufacture:
- Frome : Made and Printed by Butler & Tanner Ltd.,
- Other Title:
- Plats du jour : or foreign food.
- Place of Publication:
- Harmondsworth, Middlesex : Penguin Books, 1957.
- Contents:
- Introduction
- Pots, pans, and stoves
- The store cupboard
- Aromatics
- Applying the heat
- Soup
- Pasta, risotto, paella, gnocchi, potato dishes, pizza, and quiches
- Fish
- Cuts and joints
- Poultry, game, rabbit, and venison
- Cheeses
- Fungi
- Vins ordinaires.
- Acknowledgements
- 1. Introduction
- 2. Pots, Pans, and Stoves
- 3. The Store Cupboard
- 4. Aromatics
- 5. Applying the Heat
- 6. Soup
- 7. Pasta, Risotto, Paella, Gnocchi, Potato Dishes, Pizza, and Quiches
- 8. Fish
- 9. Cuts and Joints
- 10. Poultry, Game, Rabbit, and Venison
- 11. Cheeses
- 12. Fungi
- 13. Vins Ordinaires
- 14. Glossary.
- Notes:
- "First published 1957"--Title page verso.
- Some recipes include wine or liquor as ingredients.
- Includes index.
- Publisher's advertisements: [2] pages at end.
- Local Notes:
- TX719.R34 1957: Presented to the Penn Libraries by Phyllis Gosfeld in 2016 has color illustrated paper covers.
- OCLC:
- 1354772976
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