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The Classic Cooking of Spain / Jeannette Aguilar, all translations from the Spanish by Señora Aguilar.
LIBRA Rare TX723.5.S7 A34
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- Format:
- Book
- Author/Creator:
- Aguilar, Jeannette, author.
- Language:
- English
- Spanish
- Subjects (All):
- Cooking, Spanish.
- Genre:
- cookbooks.
- Cookbooks.
- Physical Description:
- 160 pages illustrations, maps 22 cm
- Edition:
- First Edition.
- Place of Publication:
- New York, Holt, Rinehart & Winston [1966]
- Contents:
- Introduction
- Prologue
- The Cantabric
- Castile
- Lands of the River Ebro
- Catalonia and the Balearic Islands
- The Levant
- Andalusia
- Wines.
- Notes:
- "This richly illustrated cookbook presents the classic dishes of Spain arranged according to six culinary regions - each region noted for its distinctive cuisine."--Dust jacket.
- Includes index.
- Local Notes:
- TX723.5.S7.A34: Presented to the Penn Libraries by Phyllis Gosfeld in 2016 has dust jacket retained.
- OCLC:
- 4383331
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