Herring as you'll like it!.

Format:

Book

Contributor:

Gosfeld, Phyllis, associated name, donor.

United States. National Marine Fisheries Service, issuing body.

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking (Herring).

Physical Description:

24 unnumbered pages : illustrations ; 23 cm

Place of Publication:

[Washington, D.C.] : U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service : [For sale by the Supt. of Docs., U.S. Govt. Print. Office], 1976.

Notes:

Cover title.

"This publication was developed by the Industry and Marketing Services Division ... in cooperation with the New England Fisheries Development Program."--Page 4 of cover.

"Most of the recipes in this publication were supplied by chefs from leading restaurants throughout this country, and they were kitchen tested by a home economist of the National Marine Fisheries Service."--Page [1].

Local Notes:

TX747.H47: Presented to the Penn Libraries by Phyllis Gosfeld in 2016 has recipes printed on pink paper.

OCLC:

742215249