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Scientifically Cultivated Water Cress : recipes for individual and quantity servings / Dennis Water Cress, Inc.
LIBRA - Rare TX803.G74 S35 1950
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking (Greens).
- Watercress--West Virginia.
- Watercress.
- Watercress--Alabama.
- Alabama.
- West Virginia.
- Physical Description:
- 47 pages : color illustrations ; 23 cm
- Place of Publication:
- Martinsburg, West Virginia : Dennis Water Cress, Inc., [1950?]
- Contents:
- The Encyclopedia of Water Cress
- The Story of Dennis Scientifically Cultivated Water Cress
- How to Store Dennis Water Cress
- Dennis Water Cress Recipes. Salads, Sauces, Soups, Main Courses, Garnishing, Sandwiches, Canape Spreads, Cocktails, Hors d'Oeuvres, Breads, Stuffings, Freezing Water Cress, Recipes for Quantity Servings.
- Notes:
- Cover title.
- At head of title: Dennis Water Cress "The Health Food".
- "The Health Food of America"--Cover.
- Local Notes:
- TX803.G74.S35 1950: Presented to the Penn Libraries by Phyllis Gosfeld in 2016 has certain recipes marked with pencil.
- OCLC:
- 647885173
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