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Most for Your Money Cookbook, by Cora, Rose and Bob Brown, with decorations by Julian Brazelton.
LIBRA - Rare TX651 .B73 1938
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- Format:
- Book
- Author/Creator:
- Brown, Cora, 1861-1939, author.
- Brown, Rose, 1883-1952, author.
- Brown, Bob, 1886-1959, author.
- Language:
- English
- Subjects (All):
- Cooking.
- Physical Description:
- [6], 228, [14] pages : illustrations ; 20 cm
- Manufacture:
- Concord, N.H. : Composed and Printed at The Rumford Press,
- Place of Publication:
- New York : Modern Age Books, Inc. 1938.
- Contents:
- Stretching the food dollar
- Substantial soups
- Shellfish, stews and chowders
- Queer fish
- Fish in every fashion
- Season it!
- Snacks
- Savory spreads
- Swell pickings
- Good gravies
- Right down to the squeal
- Watch your weight!
- Dishes for knife, fork and spoon
- Mulligans, slumgullions and burgoos
- Barbecuing indoors and out
- Marketing
- Polenta
- Hot stuff!
- Sandwiches that satisfy
- Damn that delicatessen habit!
- Rabbit food
- Eat your spinach!
- Handy hints
- The pick of the pushcart
- Fruity desserts
- 21 ways to eat 1 orange
- Sweets
- Frozen desserts
- Rich man, poor man
- "We dine for the poor".
- Notes:
- "Typography by Robert Josephy"--Title page verso.
- Blank pages for memoranda ([8] at end).
- Publisher's advertisements: [6] pages at end.
- Local Notes:
- TX651.B73 1938: Presented to the Penn Libraries by Phyllis Gosfeld in 2016 has front part of dust jacket and lapel of back part retained.
- Other Format:
- Online version: Brown, Cora, 1861-1939. https://id.oclc.org/worldcat/entity/E39PCjxTkbFb8x7RRDKQWVX4xC. Most for your money cookbook.
- OCLC:
- 2042145
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