The Science of Food / Marion Bennion Former Professor Food Science and Nutrition, Brigham Young University.

Format:

Book

Author/Creator:

Bennion, Marion, 1925- author.

Contributor:

Gosfeld, Phyllis, associated name, inscription, donor.

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Food.

food.

Medical Subjects:

Food.

Physical Description:

x, 598 pages : illustrations ; 24 cm

Place of Publication:

San Francisco : Harper & Row, Publishers, 1980.

Contents:

Preface

Part I. Relationship of Structure to Quality in Food. Chapter 1. Food Quality: Characteristics and Evaluation; Chapter 2. Chemical Composition and Physical Structure of Food; Chapter 3. pH and Acidity in Food; Chapter 4. Enzymes in Food

Part II. Food Preservation. Chapter 4. General Principles and History of Food Preservation; Chapter 6. Food Preservation by Canning; Chapter 7. Food Preservation by Freezing

Part III. Food Standards and Safety. Chapter 9. Chemical Additives in Food; Chapter 9. Food Standards and Safety

Part IV. Carbohydrates in Food Systems. Chapter 10. Sugars and Candies; Chapter 11. Frozen Desserts; Chapter 12. Structure of Plant Tissues and Plant Pigments; Chapter 13. Fruits; Chapter 14. Vegetables; Chapter 15. Cereal Grains and Milling; Chapter 16. Starch

Part V. Gels, Emulsions, and Foams in Food Systems. Chapter 17. Bsic Structures in Emulsions, Foams, and Gels; Chapter 18. Fats and Emulsions in Food; Chapter 19. Foams in Food; Chapter 20. Pectic Substances and Jellies; Chapter 21. Gelatin

Part VI. Proteins in Food Systems. Chapter 22. Characteristics of Food Proteins; Chapter 23. Eggs and Egg Products; Chapter 24. Milk and Milk Products; Chapter 25. Meat; Chapter 26. Poultry and Fish; Chapter 27. Plant Proteins in Food Systems; Chapter 28. Wheat Proteins and Bakes Products

Part VII. Baked Flour Products. Chapter 29. Leavening Agents; Chapter 30. Quick Breads and Pastry; Chapter 31. Shortened Cakes; Chapter 32. Yeast Breads.

Notes:

"Sponsoring Editors: john Woods and Earl Shepherd. Project Editor: Julie Segedy. Production Manager: Marian Hartsough. Cover and Interior Design: Nancy Benedict. Illustrators: Nelva Richardson and John Foster"--Title page verso.

Contains summary and study questions at end of each chapter.

Includes bibliographical references and index.

Local Notes:

TX354.B47: Presented to the Penn Libraries by Phyllis Gosfeld in 2016 inscribed "To Phyllis, A Toilet Book. Mike" on front free endpaper.

ISBN:

0064535320

9780064535328

OCLC:

5611892