栄養と食糧
エイヨウトショクリョウ

Format:

Journal/Periodical

Contributor:

Eiyō, Shokuryō Gakkai.

Nihon Eiyō, Shokuryō Gakkai.

Language:

English

Japanese

Subjects (All):

Nutrition--Japan--Periodicals.

Nutrition.

Food--Japan--Periodicals.

Food.

Nutritional Physiological Phenomena.

Japan.

Medical Subjects:

Food.

Nutritional Physiological Phenomena.

Japan.

Physical Description:

1 online resource

Bimonthly

Vol. 2, no. 1 (1949)-v. 35, no. 6 (1982).

Continues:

榮養・食糧學會誌

Continued By:

日本栄養・食糧学会誌

Place of Publication:

Tōkyō-to : Daiichi Shuppan Kabushiki Kaisha, Shōwa 24 [1949]-Shōwa 57 [1982]

Language Note:

In Japanese; abstracts in English.

Notes:

Title from cover.

Some issues published in combined form.

Issued by: Eiyō, Shokuryō Gakkai, 1949-1962, and published by the Society, <1960>-1962; for 1962-1982 issued and published by: Nihon Eiyō, Shokuryō Gakkai.

Cited in:

Chemical abstracts 0009-2258

Other Format:

Print version: 栄養と食糧 [[エイヨウトショクリョウ]]

ISSN:

1883-8863