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Food science and technology international, Tokyo Japanese Society for Food Science and Technology

J-STAGE Free Available from 1995 until 1998. Available online

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Format:
Journal/Periodical
Contributor:
Nihon Shokuhin Kagaku Kōgakkai, Issuing body.
Language:
English
Physical Description:
1.1995 - 4.1998
Other Title:
Food science and technology, international
Food Science and Technology International
Continued By:
FOOD SCIENCE AND TECHNOLOGY RESEARCH
Place of Publication:
Tokyo [Verlag nicht ermittelbar] 1995-1998
ISSN:
1881-3976
OCLC:
1368887304

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