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日本食品微生物学会雑誌
ニホンショクヒンビセイブツガッカイザッシ
- Format:
- Journal/Periodical
- Language:
- English
- Japanese
- Subjects (All):
- Food--Microbiology--Periodicals.
- Food.
- Food Microbiology.
- Medical Subjects:
- Food Microbiology.
- Physical Description:
- 1 online resource
- Four no. a year
- Dai 11-kan dai 1-gō-
- Continues:
- 食品と微生物
- Place of Publication:
- Tōkyō : Dō Gakkai, 1994-
- Language Note:
- Text in Japanese with some in English; summaries in English.
- Notes:
- Title from cover.
- Latest issue consulted: Dai 11-kan dai 2-gō, published in 1994.
- Other Format:
- Print version: 日本食品微生物学会雑誌 [[ニホンショクヒンビセイブツガッカイザッシ]]
- ISSN:
- 1882-5982
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