1 option
食品と微生物
ショクヒントビセイブツ
- Format:
- Journal/Periodical
- Language:
- English
- Japanese
- Subjects (All):
- Shokuhin Eisei Biseibutsu Kenkyūkai (Japan).
- Food--Microbiology--Periodicals.
- Food.
- Food--Microbiology.
- Food Microbiology.
- Medical Subjects:
- Shokuhin Eisei Biseibutsu Kenkyūkai (Japan).
- Food Microbiology.
- Genre:
- Periodicals.
- Physical Description:
- 1 online resource
- Two no. a year
- Dai 1-kan dai 1-gō-dai 10-kan dai 4-gō.
- Continued By:
- 日本食品微生物学会雑誌
- Place of Publication:
- Tōkyō : Shokuhin Eisei Biseibutsu Kenkyūkai, 1984-1994.
- Language Note:
- Text in Japanese, with some summaries in English.
- Notes:
- Title from cover.
- Cited in:
- Chemical abstracts 0009-2258 1986-
- Other Format:
- Print version: 食品と微生物 [[ショクヒントビセイブツ]]
- ISSN:
- 1884-5754
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