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日本食品工業学会誌
ニッポンショクヒンコウギョウガッカイシ
- Format:
- Government document
- Journal/Periodical
- Language:
- English
- Japanese
- Subjects (All):
- Food industry and trade--Japan--Periodicals.
- Food industry and trade.
- Food-Processing Industry.
- Japan.
- Medical Subjects:
- Food-Processing Industry.
- Japan.
- Physical Description:
- 1 online resource
- Monthly
- Vol. 9, no. 1 (1962)-v. 41, no. 12 (Dec. 1994) = Tsūkan 45-Tsūkan 432.
- Continues:
- 農産加工技術研究会誌
- Continued By:
- JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
- Place of Publication:
- Ibaraki-ken Tsukuba-gun Yatabe-machi : Nōrin Suisanshō Shokuhin Sōgō Kenkyūjo, Shōwa 37-Heisei 6 [1962-1994]
- Language Note:
- Chiefly in Japanese with some articles in English; summaries and tables of contents also in English.
- Notes:
- Title from cover.
- Vol. 9, no. 1-vol. 41, no. 12 called also dai 9-kan dai 1-gō-dai 41-kan dai 12-gō.
- Accompanied by occasional supplements.
- Issued by: Nihon Shokuhin Kōgyō Gakkai.
- Cited in:
- Chemical abstracts 0009-2258
- Other Format:
- Print version: 日本食品工業学会誌 [[ニッポンショクヒンコウギョウガッカイシ]]
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