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COVID-19 and the Demand for Online Food Shopping Services: Empirical Evidence from Taiwan / Hung-Hao Chang, Chad Meyerhoefer.
- Format:
- Book
- Author/Creator:
- Chang, Hung-Hao.
- Series:
- Working Paper Series (National Bureau of Economic Research) no. w27427.
- NBER working paper series no. w27427
- Language:
- English
- Physical Description:
- 1 online resource: illustrations (black and white);
- Place of Publication:
- Cambridge, Mass. National Bureau of Economic Research 2020.
- Summary:
- We investigate how the coronavirus pandemic affected the demand for online food shopping services using data from the largest agri-food e-commerce platform in Taiwan. We find that an additional confirmed case of COVID-19 increased sales by 5.7% and the number of customers by 4.9%. The demand for grains, fresh fruit and vegetables, and frozen foods increased the most, which benefited small farms over agribusinesses. Online food shopping was highly responsive to COVID-19 media coverage and online content. Because Taiwan did not impose a stay-at-home order, the demand for online food shopping may be similar in other countries after they lift mobility restrictions.
- Notes:
- Print version record
- June 2020.
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