The Growth of Obesity and Technological Change: A Theoretical and Empirical Examination / Darius Lakdawalla, Tomas Philipson.

Format:

Book

Author/Creator:

Lakdawalla, Darius.

Contributor:

National Bureau of Economic Research.

Philipson, Tomas.

Series:

Working Paper Series (National Bureau of Economic Research) no. w8946.

NBER working paper series no. w8946

Language:

English

Physical Description:

1 online resource: illustrations (black and white);

Other Title:

The Growth of Obesity and Technological Change

Place of Publication:

Cambridge, Mass. National Bureau of Economic Research 2002.

Summary:

This paper provides a theoretical and empirical examination of the long-run growth in weight over time. We argue that technological change has induced weight growth by making home- and market-production more sedentary and by lowering food prices through agricultural innovation. We analyze how such technological change leads to unexpected relationships among income, food prices, and weight. Using individual-level data from 1976 to 1994, we then find that such technology-based reductions in food prices and job-related exercise have had significant impacts on weight across time and populations. In particular, we find that about forty percent of the recent growth in weight seems to be due to agricultural innovation that has lowered food prices, while sixty percent may be due to demand factors such as declining physical activity from technological changes in home and market production.

Notes:

Print version record

May 2002.