School food programs in Canada : models for success / edited by Amberley T. Ruetz and Rachel Engler-Stringer.

Format:

Book

Contributor:

Ruetz, Amberley T., editor.

Engler-Stringer, Rachel, editor.

Walter de Gruyter & Co.

Language:

English

Subjects (All):

School children--Food--Canada.

School children.

Physical Description:

1 online resource (vi, 321 pages)

Place of Publication:

Vancouver : UBC Press, [2026]

Contents:

School Food Programs in Canada: A Preliminary History / Ian Mosby, Elizabeth McKenzie, and Emily B. Kaliel

Building a Movement: Advocating for a National School Food Program / Carolyn Webb and Debbie Field

Setting the Table: Principles to Support a Comprehensive National School Food Program / Mary McKenna, Kaylee Michnik, Amberley T. Ruetz, Rachel Engler-Stringer, and Alicia E. Martin

Regional School Food Programs in the Yukon: Indigenous Food Sovereignty in Practice / Dana Korten and Kirsti Tasala

Inuvialuit Settlement Region School Food Programs: Supporting Cultural Practices and Learning in the Northwest Territories / Sonja K. Ostertag, Alissa Sallans, Maria Ramirez Prieto, Celina Wolki Ruben, Tiff-Annie Kenny, Sonia Wesche, Zoë Cristiano, Michèle Tomasino, Meghan Etter-Cockney, and Kelly Skinner

Indigenous Control over Education and School Food: A Journey towards Food Sovereignty and Regional Economic Development in Maskwacîs, Alberta / Amberley T. Ruetz, Kirsti Tasala, Scott Hall, and Brady H. Weiler

Social and Solidarity Economy in School Food in Quebec: A Case Study of La Cantine dans les écoles / Alicia Martin, Salmata Ouedraogo, and Geneviève Mercille

Atlantic Canadian School Food Programs: Insights for School Food System Transformation / Emily Doyle, Sara F.L. Kirk, John Finn, Katelyn MacLean, Megan Sawler, and Shelley Moran

What’s on Offer? Enacting Contemporary Concerns in School Food Service Operations in British Columbia / Kerry Renwick, Amber Heckelman, and Chrissy E. Smith

The Teaching Kitchen Model in a Toronto School: Student-Led Food Service, Culinary Arts Education, and Community Action / Nina Trask, Nicole Weber, and Gary Hoyer

Lessons for Canada from School Food Programs around the World / Gary Hoyer, Suvadra Datta Gupta, Natalia Alaniz-Salinas, Nina Trask, Kirsti Tasala, and Nicole Weber.

Notes:

Includes bibliographical references and index.

Electronic reproduction. Berlin Available via World Wide Web.

Other Format:

Print version: School food programs in Canada.

ISBN:

9780774872324

0774872322

9780774872331

0774872330

Publisher Number:

40033158241

Access Restriction:

Restricted for use by site license.