Guidance Document on Overview of Residue Chemistry Studies / OECD.

Format:

Book

Author/Creator:

Organisation for Economic Co-operation and Development, author, issuing body.

Series:

Series on Pesticides and Biocides

Language:

English

Subjects (All):

Pesticide residues in food.

Physical Description:

1 online resource (61 pages).

Edition:

First edition.

Place of Publication:

Paris : OECD Publishing, 2006.

Summary:

This Guidance Document summarises the major guidance aspects provided in the OECD Harmonised Residue Guidelines for: 1 Metabolism in Crops; 2 Metabolism in Livestock; 3 Residues in Livestock; 4 Metabolism in Rotational Crops; and 5 Residues in Rotational Crops (Limited Field Studies). This document also develops an approach for a Global Maximum Residue Limit (MRL) process to achieve use of harmonised studies for livestock food commodities, e.g., meat, milk and eggs, which can be used by all OECD member countries.

Contents:

ABOUT THE OECD

FOREWORD

Introduction

Residue Chemistry Test Guidelines

Metabolism in Crops

Metabolism in Livestock

Radiovalidation of Residue Analytical Method Extraction Efficiency

Residues in Livestock

Rotational Crops: Metabolism in Rotational Crops and Residues in Rotational Crops (limited field

studies)

Tier Progression for Rotational Crops Studies

How OECD Countries Approach Rotational Crops MRL Decisions?

Global Maximum Residue Limit Process for Livestock Food Commodities

Guidance Document on the Definition of Residue

Animal Diets

Harmonized Table of Livestock Feed Commodities

Harmonized Format

Reasonable Worst Case Feeding Levels

LITERATURE

ANNEX 1 GLOSSARY OF RESIDUE CHEMISTRY TERMS

ANNEX 2 COMMON TERMS AGREED AS PART OF THE OECD TEST GUIDELINES FOR RESIDUE CHEMISTRY

ANNEX 3 RAW AGRICULTURAL COMMODITIES TO BE ANALYZED FOR CROP METABOLISM AND ROTATIONAL CROPS STUDIES

ANNEX 4 TABLE OF OECD FEEDSTUFFS DERIVED FROM FIELD CROPS

ANNEX 5 OECD FEEDSTUFFS DERIVED FROM FIELD CROPS

ANNEX 6 OECD EXPERT GROUP ON PESTICIDE RESIDUE CHEMISTRY.

Notes:

Description based on publisher supplied metadata and other sources.

ISBN:

92-64-42787-2