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The Pig Sector / Organisation for Economic Co-operation and Development

OECD Global Available online

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Format:
Book
Government document
Author/Creator:
Jones, Darryl.
Organisation for Economic Co-operation and Development.
Contributor:
Organisation for Economic Co-operation and Development, Content Provider.
Series:
Agriculture, Trade and the Environment, 19901194.
Language:
English
Subjects (All):
Agriculture and state--OECD countries.
Agriculture and state.
Physical Description:
1 online resource (188 p.)
Place of Publication:
Paris : OECD Publishing, 2003.
Language Note:
English
Summary:
This study takes an in-depth look at the pig sector in OECD countries and draws some conclusions about the most appropriate forms of policy intervention. It argues that liberalising trade is likely to generate some environmental benefits.
Contents:
Preliminaries; CONTENTS; Summary and Conclusions; Linkages between pig production and the environment; WORLD PIGMEAT MARKET; LINKAGES BETWEEN PIG PRODUCTION AND THE ENVIRONMENT; DEVELOPMENTS IN THE STRUCTURE, TECHNOLOGY AND MANAGEMENT PRACTICES OF PIG PRODUCTION; AGRICULTURAL SUPPORT POLICIES FOR OECD PIG PRODUCERS; FUTURE TRENDS AND THE IMPACT OF FURTHER TRADE LIBERALISATION; POLICY MEASURES ADDRESSING ENVIRONMENTAL ISSUES IN THE PIG SECTOR; THE EFFECT OF MANURE MANAGEMENT REGULATIONS ON INTERNATIONAL COMPETITIVENESS
Notes:
Description based upon print version of record.
ISBN:
1-280-17033-6
9786610170333
92-64-10417-8
OCLC:
171584219

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