My Account Log in

1 option

Introduction to tourism and hospitality in BC

Open Textbook Library Available online

View online
Format:
Book
Author/Creator:
Westcott, Morgan, author.
Bird, Geoffrey, author.
Briscoe, Peter, author.
Language:
English
Subjects (All):
Social sciences--Textbooks.
Social sciences.
Physical Description:
1 online resource
Place of Publication:
[Place of publication not identified] BCcampus 2020.
Language Note:
In English.
Summary:
This textbook is an introduction to the tourism and hospitality industry in British Columbia, and is written with a first year college and university audience in mind. It is a collaborative work with input from educators, industry leaders, employers, and past graduates of BC's tourism and hospitality management programs. All chapters have been reviewed by experts in the field. Each chapter is organized thematically moving from a global, then national and finally provincial context. Some chapters are quite global in focus while others concentrate primarily on British Columbia. Chapter content is based on available data and research, and input from collaborators. Each chapter features “Spotlight On” text boxes that highlight an organization, business, or other key component of the chapter's theme. “Take a Closer Look” features encourage students to do further reading on particular subjects. At the end of each chapter, key terms are presented in alphabetical order to help students gain confidence with terminology. These are followed by chapter exercises and a case study for in-depth exploration of the subject matter. Key terms are summarized in a Glossary at the end of the textbook.
Contents:
Chapter 1. History and Overview
Chapter 2. Transportation
Chapter 3. Accommodation
Chapter 4. Food and Beverage Services
Chapter 5. Recreation
Chapter 6. Entertainment
Chapter 7. Travel Services
Chapter 8. Services Marketing
Chapter 9. Customer Service
Chapter 10. Environmental Stewardship
Chapter 11. Risk Management and Legal Liability
Chapter 12. Aboriginal Tourism
Chapter 13. Careers and Work Experience
Chapter 14. Back to the Big Picture: Globalization and Trends
Notes:
Description based on print resource

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

Find

Home Release notes

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Find catalog Using Articles+ Using your account