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Thermal Analysis of Food.
- Format:
- Book
- Author/Creator:
- Schubnell, Markus.
- Language:
- English
- Physical Description:
- 1 online resource (203 pages)
- Edition:
- 1st ed.
- Place of Publication:
- München : Carl Hanser Verlag, 2026.
- Summary:
- Dr. Markus Schubnell is a Thermal Analysis Application Specialist at Mettler-Toledo International, Inc., Switzerland. He coordinated the writing of this book with support from several colleagues in the Materials Characterization Support Group at Mettler-Toledo, and from industry and academic experts elsewhere.
- Notes:
- Description based on publisher supplied metadata and other sources.
- ISBN:
- 1-56990-563-0
- 9781569905630
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