1 option
Comparisons of the Codex Alimentarius Principles of Nutrition Labelling and Relevant Guidelines of Taiwan and the United States / I-Yuan Chiang ; translators, Yi-Wen Yuan, Hsuan Liang.
- Format:
- Book
- Author/Creator:
- Chiang, I-Yuan, author.
- Series:
- Open textbook library
- Language:
- English
- Subjects (All):
- Nutrition--Textbooks.
- Nutrition.
- Physical Description:
- 1 online resource.
- Place of Publication:
- Taiwan : Software Liberty Association, [2022]
- Summary:
- Codex Guidelines on Nutrition Labelling and The US 21 CFR PART 101.9 Nutrition Labeling are the primary references for Taiwan FDA to establish and amend the nutrition labeling regulations. In January 2022, Codex updated the Guidelines on Nutrition Labelling. We finished the translation in April and integrated the related regulations from Taiwan and the US into this book. The expected audiences include food manufacturers in the international food trade and college students in food and nutrition majors. We hope the bilingual book can provide a general framework for the readers.
- Contents:
- Foreward
- Preface
- Acknowledgment
- Chapter 1 About Nutrition Labeling and This Book
- Chapter 2 CODEX GUIDELINES ON NUTRITION LABELING
- Chapter 3 GENERAL PRINCIPLES FOR ESTABLISHING NUTRIENT REFERENCE VALUES FOR THE GENERAL POPULATION (ANNEX 1 OF THE CODEX GUIDELINES ON NUTRITION LABELLING)
- Chapter 4 GUIDELINES ON FRONT-OF-PACK NUTRITION LABELLING (ANNEX 2 OF THE CODEX GUIDELINES ON NUTRITION LABELLING)
- Chapter 5 Regulations of Nutrition Labeling in Taiwan.
- Notes:
- Description based on publisher supplied metadata and other sources.
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.