From growing to biology : plants / Gokhan Hacisalihoglu.

Format:

Book

Author/Creator:

Hacisalihoglu, Gokhan, author.

Language:

English

Subjects (All):

Science--Textbooks.

Science.

Biology--Textbooks.

Biology.

Botany--Textbooks.

Botany.

Physical Description:

1 online resource

Edition:

First edition.

Place of Publication:

[Place of publication not identified] Florida State University [2021]

Language Note:

In English.

Summary:

Ready to find out how plants are grown and function? Take a fantastic voyage through plants. From Growing to Biology: Plants 1e brings the latest information for understanding of traditional and modern plant growing, form, and production. Topics covered in 30 chapters include concise and up-to-date ‘big picture’ infographics, student learning outcomes (SLOs), key vocabulary, assessment, as well as identification of 120 species, and more. Moreover, author Dr. G. Hacisalihoglu emphasizes on leaning concepts, binding those concepts together with visuals approach to make learning faster and more memorable. From Growing to Biology: Plants 1e is packed full of horticultural information that is ideal for both academia and industry growers. It is basic enough that if you are just getting started learning plants, you will be able to catch up. Always remember that practice makes permanent and keep going to take your learning plant bio to new levels.

Contents:

CHAPTER 01. PLANTAE KINGDOM

CHAPTER 02. PLANT CELLS AND TISSUES

CHAPTER 03. ROOT SYSTEM

CHAPTER 04. SHOOT SYSTEM

CHAPTER 05. SYSTEMATICS

CHAPTER 06. ALGAE (PROTISTA PHYLUM)

CHAPTER 07. BRYOPHYTES

CHAPTER 08. SEEDLESS PLANTS (FERNS AND FERN RELATIVES)

CHAPTER 09. GYMNOSPERMS (CONE BEARING)

CHAPTER 10. FLOWERS, FRUITS, AND SEEDS (FLOWERING ANGIOSPERMS)

CHAPTER 11. PLANT HORMONES

CHAPTER 12. GENETICS

CHAPTER 13. PLANT NUTRITION

CHAPTER 14. WATER AND SOLUTE TRANSPORT

CHAPTER 15. SECONDARY GROWTH

CHAPTER 16. PHOTOSYNTHESIS (PS)

CHAPTER 17. CELLULAR RESPIRATION

CHAPTER 18. INDOOR VERTICAL FARMING AND CULTIVATING PLANTS IN MICROGRAVITY

CHAPTER 19. HUMAN NUTRITION FROM PLANTS AND PLANT-BASED PROTEINS

CHAPTER 20. SEED GERMINATION AND SEEDLING ESTABLISHMMENT

CHAPTER 21. TEA GROWING, BREW, AND LEAVES

CHAPTER 22. COFFEE GROWING, ROAST, GRIND, AND BEANS

CHAPTER 23. SUSTAINABLE AGRICULTURE AND FOOD SYSTEMS

CHAPTER 24. SYNTHETIC BIOLOGY AND CRISPR GENE EDITING IN CROPS

CHAPTER 25. MINING PLANT SUPERB VARIETIES FOR INCREASED RESILIENCE TO SUBOPTIMAL CONDITIONS

CHAPTER 26. FUNGI KINGDOM

CHAPTER 27. CYANOBACTERIA AND VIRUSES (COVID-19 PANDEMIC EDITION)

CHAPTER 28. GROWTH MINDSET AND GRIT

CHAPTER 29. STUDENT LEARNING

CHAPTER 30. HOW TO STUDY STEM (SCIENCE, TECHNOLOGY, ENGINEERING AND MATH)

Notes:

Description based on online resource