Korean in One Bite.

Format:

Book

Author/Creator:

Kim, Kyuin, author.

Lee, Hyunjung, author.

Language:

English

Subjects (All):

Language and languages--Textbooks.

Language and languages.

Humanities--Textbooks.

Humanities.

Physical Description:

1 online resource

Place of Publication:

[Place of publication not identified] University of Sheffield [2026]

Language Note:

In English.

Summary:

Korean in One Bite: Language and Food Together invites learners to explore the Korean language through one of the most engaging aspects of culture-food. Using Korean cuisine as its central theme, the book introduces practical vocabulary, essential expressions, and key sentence patterns in meaningful cultural contexts. From everyday meals and popular dishes to street food and foods for special occasions, each unit combines concise grammar explanations, contextualized dialogues, and culturally rich examples. Designed for both beginners and continuing learners, this book offers an enjoyable and practical way to develop linguistic skills while deepening cultural understanding.

Contents:

들어가며

저자 소개

이 책의 구성

목차

Chapter 1. Korean Food 101

Chapter 2. Popular Korean Dishes

Chapter 3. Korean Street Food

Chapter 4. Special Occasion Korean Food

부록1 정답 Answers

부록2 색인 Index

Notes:

Description based on online resource