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STANDARD METHODS FOR THE EXAMINATION OF DAIRY PRODUCTS.

Veterinary: du Pont Library (New Bolton)
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Format:
Book
Language:
English
Edition:
18TH ED.
Place of Publication:
WASHINGTON : APHA PRESS, 2024.
ISBN:
9780875533421
0875533426
OCLC:
1425941393
Publisher Number:
90104095605

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