Optimization of Chamber-Grown Crops in Menu Planning NASA Johnson Space Center

Format:

Conference/Event

Author/Creator:

Kloeris, V. L., author.

Conference Name:

International Conference On Environmental Systems (1998-07-13 : Danvers, Massachusetts, United States)

Language:

English

Physical Description:

1 online resource

Place of Publication:

Warrendale, PA SAE International 1998

Summary:

NASA-JSC is evaluating planetary mission scenarios where plants will provide the majority of the diet for the crew. The requirements of both plants and crew diet need to be integrated in the development of the final food system. Plant growth has limitations in type and quantity of crops to be produced while diets must meet palatability and nutritional requirements as well as limited processing labor, equipment and power. A plan is presented for the development of a food system based heavily on grown crops. Although the steps taken in the development are applicable to the design of any long duration flight food system. The process begins with the development of a food list, followed by preliminary menu design, nutritional analysis and finally menu testing

Notes:

Vendor supplied data

Publisher Number:

981559

Access Restriction:

Restricted for use by site license