Calculation of Heat Required for WING THERMAL ICE PREVENTION in Specified Icing Conditions

Format:

Conference/Event

Author/Creator:

NEEL, CARR B., author.

Conference Name:

SAE National Aeronautic Meeting

Language:

English

Physical Description:

1 online resource

Place of Publication:

Warrendale, PA SAE International 1948

Summary:

DATA exist now for the design of heated wings on a fundamental wet-air basis. The design method takes into consideration three factors:All of the water intercepted by a wing which is to be heated only in the leading-edge region must be dispersed by evaporation. The design method provides for determining the heat required and the extent of heated area needed to evaporate the intercepted water

Notes:

Vendor supplied data

Publisher Number:

480204

Access Restriction:

Restricted for use by site license