Mathematical Modeling of Food Systems for Long-Term Space Missions University of South Alabama

Format:

Conference/Event

Author/Creator:

Cruthirds, John, author.

Conference Name:

International Conference On Environmental Systems (2002-07-15 : San Antonio, Texas, United States)

Language:

English

Physical Description:

1 online resource

Place of Publication:

Warrendale, PA SAE International 2002

Summary:

The quantitative analysis of the food system for long-term space missions is a crucial factor for the comparison of different food plans and for the evaluation of the food system as part of the overall mission. Such analysis should include important factors such as nutrition, palatability, diet cycle length, and psychological issues related to food. This paper will give the details of a mathematical model that was developed during the first author's participation as a Summer Faculty Fellow at Johnson Space Center. The model includes nutrition, palatability, diet cycle length, and psychological issues as important components. The model is compatible with the Equivalent System Mass (ESM) metric previously developed as the Advance Life Support (ALS) Research and Technology Metric

Notes:

Vendor supplied data

Publisher Number:

2002-01-2290

Access Restriction:

Restricted for use by site license