My Account Log in

1 option

Bio-Regenerative Food Production and Solid Waste System for Long-Term Space Mission to Mars Agricultural and Biological Engineering Department, University of Florida, Gainesville

SAE Technical Papers (1906-current) Available online

View online
Format:
Conference/Event
Author/Creator:
Teixeira, Arthur A., author.
Conference Name:
International Conference On Environmental Systems (2005-07-11 : Rome, Italy)
Language:
English
Physical Description:
1 online resource
Place of Publication:
Warrendale, PA SAE International 2005
Summary:
This paper describes further development of a bio-regenerative food and waste management system concept for long-term space travel. The concept proposes a system by which sufficient food and fiber could be taken along for a six-person crew on a 3-year round trip mission to Mars by lifting off with only a 6 month supply of pre-packaged shelf-stable food and fiber products on board (sufficient for one-way transit to the planetary base). During residence time on the planetary base, daily food production would include repackaging and reprocessing a daily excess of prepared shelf-stable ready-to-eat meals with recycled retort pouches that were accumulated during transit for this purpose.Technical feasibility of such a system was addressed beginning with selection of a specific realistic scenario that could be supported with available data from recent NASA-funded research in space agriculture, advanced food technology, and solid waste management. The paper reports on a preliminary attempt to track mass balances of daily food intake requirements from crew consumption and metabolism, recovery of organic wastes, and bioconversion of those wastes and residues to compost through anaerobic digestion for return to plant growth media
Notes:
Vendor supplied data
Publisher Number:
2005-01-2927
Access Restriction:
Restricted for use by site license

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Library Catalog Using Articles+ Library Account