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Compilation of Odor and Taste Threshold Values Data-DS 48A.

ASTM Manuals Available online

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Format:
Book
Author/Creator:
Fazzalari, F. A., author.
Contributor:
Fazzalari, F, Contributor.
Series:
ASTM data series publication ; DS 48A.
ASTM Data Series ; DS 48A
Language:
English
Subjects (All):
Food--Sensory evaluation.
Food.
Physical Description:
1 online resource (508 pages)
Place of Publication:
Philadelphia, Pa. American Society for Testing & Materials 1978.
Language Note:
English
Summary:
The editor would like to express his sincere appreciation to the members of ASTM Committee E-18 on Sensory Evaluation and Products and to the employees of the organizations listed below who gave freely of their time while their employers financed this endeavor.
Notes:
Bibliographic Level Mode of Issuance: Monograph
ISBN:
0-8031-0087-6

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