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Jesse's Book of Creole and Deep South Recipes / by Edith Ballard Watts with John Watts.
LIBRA - Rare TX715.2.S68 W38 1954
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- Format:
- Book
- Author/Creator:
- Watts, Edith Ballard, author.
- Lewis, Jesse Willis, 1895- author.
- Watts, John (Cookbook author), author.
- Language:
- English
- Subjects (All):
- Cooking, American--Southern style.
- Cooking, American.
- Cooking--Mississippi.
- Cooking.
- Cooking, Creole.
- Mississippi.
- Genre:
- cookbooks.
- Cookbooks
- Cookbooks.
- Physical Description:
- viii, 184 pages ; 21 cm
- Place of Publication:
- New York : Weathervane Books, [1954]
- Contents:
- Foreword
- Appetizers
- Gumbo and soups
- Fish and shellfish
- Poultry
- Meat and game
- Vegetables
- Salads
- Biscuits, breads, and pies
- Desserts and beverages.
- Notes:
- Includes index.
- Local Notes:
- TX715.2.S68.W38 1954: Presented to the Penn Libraries by Phyllis Gosfeld in 2016 has dust jacket with lower half of front cover wanting retained
- OCLC:
- 56415250
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