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Creole! the legendary cuisine of New Orleans : Gumbo, Jambalaya, Grillades, Fricasses; the great seafood specialties, the most opulent sweets, 55 authentic recipes plus fascinating lore for the cook / Deirdre Stanforth ; decorations by Mel Klapholz.

LIBRA - Rare TX715 . S7817 1969b
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Format:
Book
Author/Creator:
Stanforth, Deirdre, author.
Contributor:
Kalpholz, Mel, illustrator.
Fowler, Edith, designer.
Gosfeld, Phyllis, associated name, donor.
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking, Creole.
Cooking, American--Louisiana style.
Cooking, American.
New Orleans (La.)--Social life and customs.
New Orleans (La.).
Physical Description:
95, [1] pages : illustrations ; 15 x 15 cm
Other Title:
Creole!
Place of Publication:
New Orleans, La. : Robert L. Crager & Company, 1969.
Contents:
Introduction
Soups
Gumbos
Eggs
Seafood Specialties
Rice Dishes
Vegetables
Accompaniments
Sweets.
Notes:
"Designed by Edith Fowler"--Title page verso.
Local Notes:
TX715.S7817 1969b: Presented to the Penn Libraries by Phyllis Gosfeld in 2016 has dust jacket retained.
ISBN:
0671203541
9780671203542
OCLC:
500624773

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