Electric Refrigerator Recipes and Menus : recipes prepared especially for the General Electric Refrigerator / By Miss Alice Bradley Principal of Miss Farmer's School of Cookery, Cooking Editor of Woman's Home Companion, Author of: Cooking for Profit, Candy Cook Book, For Luncheon and Supper Guests.

Format:

Book

Author/Creator:

Bradley, Alice, 1875-1946, auihor.

Contributor:

Gosfeld, Phyllis, associated name, donor.

General Electric Company, issuing body.

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cold dishes (Cooking).

Entertaining.

Cooking.

Refrigerators.

Refrigeration and refrigerating machinery.

General Electric Company.

refrigerators.

Genre:

cookbooks.

Cookbooks.

Physical Description:

144 pages : color illustrations ; 21 cm.

Edition:

Fourth edition.

Other Title:

Electric Refrigerator Recipes and Menus specially prepared for the General Electric Refrigerator

Place of Publication:

Cleveland, Ohio : Electric Refrigeration Department, General Electric Company, 1928.

Contents:

Foreword

Menus for Different Occasions

Concerning Refrigerators

General Directions

Methods of Freezing

Ice Blocks-Plain and Fancy

Cold Soups and Aspic Jelly

Fruit Cocktails and Frozen Salads

Ices, Sherbets and Frozen Fruits

Mousses, Parfaits and Ice Creams

Ice Cream Sauces

Twenty-seven Flavors for Frozen Desserts

Attractive Methods of Serving Frozen Desserts

Frozen Delicacies to Tempt the Invalid

Chilled Desserts and Pastries

The General Electric Refrigerator.

Notes:

"Price Two Dollars"--Title page.

"Fourth Edition September 1928"--Title page verso.

"Notes on Your Favorite Recipes" (pages 137-144).

Includes index.

Local Notes:

TX830.G46 1928: Presented to the Penn Libraries by Phyllis Gosfeld in 2016 have endpapers decorated in silver.

OCLC:

1463601695