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Bull Cook and Authentic Historical Recipes and Practices / by George Leonard Herter and Berthe E. Herter.
LIBRA - Rare TX725 .H48 1963
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- Format:
- Book
- Author/Creator:
- Herter, George Leonard, 1911-1994, author.
- Herter, Berthe E., author.
- Language:
- English
- Subjects (All):
- Cooking.
- Wine and wine making.
- Physical Description:
- 324 pages : illustrations ; 23 cm
- Edition:
- Eighth edition
- Place of Publication:
- Waseca, Minn. : Published by Herter's, 1963.
- Contents:
- Meats
- Fish and Sea Foods
- Eggs
- Soups and Sauces
- Sandwiches
- Vegetables
- Desserts
- How to Dress Game
- Wine, Beer and Liquor
- Helpful Hints
- Notes:
- Table of Contents: pages 312-318.
- "Add Your Own Favorite Recipes Here": pages 319-323.
- Local Notes:
- TX724.H48 1963: Presented to the Penn Libraries by Phyllis Gosfeld in 2016 has brown textured boards stamped in black on front cover and spine. Corners of front free endpaper and title page have been clipped. A get well card with illustration 'Ruines en genoise (Ruins in Genoese Sponge Cake)' with two handwritten messages laid in.
- OCLC:
- 5582197
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