Season to Taste / Peggy Harvey ; introduction by Ilka Chase.; decorations by Warren Chappell.

Format:

Book

Author/Creator:

Harvey, Peggy, 1908?-1984, author.

Contributor:

Chase, Ilka, 1905-1978, writer of introduction.

Chappell, Warren, 1904-199i, illustrator.

Gosfeld, Phyllis, associated name, donor.

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking.

Physical Description:

[2], xii, [2], 262, v, [3] pages : illustrations ; 22 cm

Edition:

Third Printing

Manufacture:

Kingsport, Tenn. : Composed, Printed, and bound by Kingsport Press,

Place of Publication:

New York : Alfred A. Knopf, 1960.

Contents:

Introduction / Ilka Chase

I. First Courses and Luncheon Dishes

II. Sauces

III. Entrées

IV. Vegetables

V. Salads

VI. Desserts

VII. Soufflés

VIII. Menus: Planning. Charts; From My Notebook. L'Envoi: Have you ever thought of?

Notes:

"Memorable meals with minimum fuss for guest who deserve something just a little bit different"--Dust jacket.

"This is a Borzoi Book published by Alfred A. Knopf, Inc."--Title page verso.

"This book is set in Electra, a Linotype face designed by W. A. Dwiggins (1880-1956), who was responsible to so much that is good in contemporary book design."--Colophon.

Includes index.

Local Notes:

TX725.H3658 1960: Presented to the Penn Libraries by Phyllis Gosfeld in 2016 has dust jacket retained.

OCLC:

1587101848