The Progressive Farmer's Southern Cookbook / By Sallie F. Hill.

Format:

Book

Author/Creator:

Progressive Farmer, issuing body..

Contributor:

Hill, Sallie F., editor.

Gosfeld, Phyllis, associated name, donor.

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American--Southern style.

Cooking, American.

Physical Description:

[8], 470, [2] pages : illustrations ; 24 cm

Distribution:

Birmingham : The Progressive Farmer Company,

Other Title:

Progressive Farmer's Southern Cookbook featuring Southern Food Ways

Southern Cookbook

Place of Publication:

New York, N.Y. : G. P. Putnam's Sons, 1961.

Contents:

Hints and Measures for Cooking

Beverages

Our Daily Bread

Meat ... The Mainstay of the Meal

Savory Seafood

Game Cookery

Famous Southern Stews and Soups

Vegetables

Tempting Salads

In Defense of Casseroles

Delicious Desserts

A Treasure Chest of Pies

Cake ... The Prima Donna of Foods

Frostings, Fillings, and Icings

Cookies

Candies and Confections

Jellies, Jams, Preserves, and Marmalades

Pickles and Relishes

Cooking for the Multitude

No Time for Cooking?

Hospitality in the South

Snacks and Party Foods

Southwestern Foods

Foods Named for Southern Heroes

The Fun and Flavor of Oldtime Foods.

Notes:

Includes index.

Local Notes:

TX715.P9444 1961: Presented to the Penn Libraries by Phyllis Gosfeld in 2016 has front cover and front free endpaper entirely detached from text. Contains Corrections for the Progressive Farmer's Southern Cookbook (2 leaves of perforated recipes) laid in at end.

OCLC:

122369245