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The Philippine Cookbook / Reynaldo Alejandro.
LIBRA - Rare TX724.5.P5 A43 1982
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- Format:
- Book
- Author/Creator:
- Alejandro, Reynaldo G., author.
- Language:
- English
- Subjects (All):
- Cooking, Philippine.
- Genre:
- cookbooks.
- Cookbooks.
- Physical Description:
- 256 pages : illustrations ; 25 cm
- Edition:
- First edition.
- Place of Publication:
- New York : Coward-McCann, [1982]
- Contents:
- Introduction: The Philippine Culture and Its Cuisine
- 1. The Basics of Philippine Cooking
- 2. Appetizers
- 3. Rice Dishes
- 4. Adobos-Variations and Other Stews
- 5. Poultry Dishes
- 6. Pork Dishes
- 7. Beef Dishes
- 7. Fish and Shellfish Dishes
- 9. Noodle Dishes
- 10. Vegetable Dishes
- 11. Salads, Relishes and Condiments
- 12. Desserts, Refeshments and Beverages.
- Notes:
- "This book was conceived and produced by The Photographic Book Company, Inc., in conjunction with Coward-McCann, Inc."--Title page verso
- Includes index.
- Local Notes:
- TX724.5.P5.A43 1982: Presented to the Penn Libraries by Phyllis Gosfeld in 2016 has dust jacket retained.
- Other Format:
- Online version: Alejandro, Reynaldo G. Philippine cookbook.
- ISBN:
- 0698111745
- 9780698111745
- OCLC:
- 8475079
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