Uglesich's Restaurant Cookbook / by John Uglesich ; photography by Neil Alexander.

Format:

Book

Author/Creator:

Uglesich, John, author.

Contributor:

Uglesich, John, autograph.

Gosfeld, Phyllis, associated name, donor.

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Uglesich's Restaurant--History.

Uglesich's Restaurant.

Cooking (Seafood).

Cooking--Louisiana--New Orleans.

Cooking.

Louisiana--New Orleans.

Genre:

cookbooks.

Cookbooks.

History.

Physical Description:

184 pages : illustrations (some color), portraits ; 25 cm

Place of Publication:

Gretna, La. : Pelican Publishing Company, 2004.

Contents:

Introduction

The Owners. Sam Uglesich-The Founder; Anthony Uglesich-Co-Owner; Gail Uglesich-Co-Owner; Anthony and Gail-Working as a Team; A Daughter and a Son-Donna Uglesich and John Uglesich

Former Greats. Recipes that have appeared in the restaurant

Current Recipes. Appetizers; Soups, Sauces, and Dressing; Specialties; Plates; Side Orders

Suppliers, Distinctive People, and Events of the Restaurant. Leidenheimer Bakery- The Singing Bread Man; P & J Oysters-Only the Best will be Accepted; Bobby Schwab-The Shrimp Man; Ding Ding-King of the Hawkers; Emeril Lagasse-Bam!; Martha Stewart-Entrepreneur; Ti Martin-The Brennans; The First Private Party-Hosted by Mic and Ahmet Ertegun; The Building-A Landmark since the 1880s; Word of Mouth-Travel Guides and National Publications

New Recipes. Anthony and Gail's New Creations

Beverages. Mixed Drinks; Complete Listing of Red and White Wines; Imported and Exported Beers.

Notes:

Includes index.

Local Notes:

TX747.U34 2004: Presented to the Penn Libraries by Phyllis Gosfeld in 2016 has dust jacket retained and is inscribed "To Phyllis. Good Food Makes Good Friends. John Uglesich".

ISBN:

1589802098

9781589802094

OCLC:

54988605