The Japanese Kitchen : 250 recipes in a traditional spirit / Hiroko Shimbo ; illustrations by Rodica Prato.

Format:

Book

Author/Creator:

Shimbo, Hiroko.

Contributor:

Prato, Rodica, illustrator.

Silverman, Ellen, cover photographer.

Tsai, Ming, 1964- writer of foreword.

Gosfeld, Phyllis, associated name, donor.

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, Japanese.

Genre:

cookbooks.

Cookbooks.

Physical Description:

xiii, [1], 512, [2] pages : illustrations ; 24 cm

Distribution:

Lanham, Md. : Distributed by National Book Network,

Place of Publication:

Boston, Mass. : Harvard Common Press, 2000.

Contents:

Foreword / Ming Tsai

Preface / Hiroko Shimbo

Introduction: Hiroko's Kitchen, Your Kitchen

Part I. The Japanese Kitchen. Cooking Implements; Cooking Techniques; Vegetables and Fruits; Spices and Herbs; Key Ingredients; Other Food Products; Japanese Rice and Noodles

Part II. Preparations from Hiroko's Kitchen. Appetizers. Cold Appetizers; Hot Appetizers; Soups; Vegetable Dishes; Sushi; Rice and Noodle Dishes. Rice Dishes; Noodle Dishes; Main Dishes. Fish and Shellfish, Duck and Chicken; Port, Beef and Lamb; Desserts.

Notes:

"Cover photography by Ellen Silverman. Cover design by Suzanne Heiser. Text design by Barbara M. Bachman. Illustrations by Rodica Prato"--Title page verso.

Includes index.

Local Notes:

TX724.5.J3.S5192 2000: Presented to the Penn Libraries by Phyllis Gosfeld in 2016 has dust jacket retained and book review and recipe from New York Times dated July 11, 1001 laid in.

ISBN:

1558321764

9781558321762

1558321772

9781558321779

OCLC:

44039518