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The Basics of Creole Cooking : featuring seafood and wildgame : including how to crack a crab, peel a crawfish, and dress a fish / by Tony Chachere ; [edited by Jacqueline Martin].
LIBRA - Rare TX715.2.L68 C38 1982
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- Format:
- Book
- Author/Creator:
- Chachere, Tony
- Language:
- English
- Subjects (All):
- Cooking, American--Louisiana style.
- Cooking, American.
- Cooking, Creole.
- Cooking (Seafood).
- Cooking (Game).
- Physical Description:
- [2], 30, [2] pages : illustrations ; 22 cm
- Place of Publication:
- Opelousas, LA : Creole Foods, 1982.
- Notes:
- Cover title.
- Editor and copyright date from back cover.
- Local Notes:
- TX715.2.L68.C38 1982: Presented to the Penn Libraries by Phyllis Gosfeld in 2016 has advertisements for various products supplied by the publishers on first and last two pages.
- ISBN:
- 0960458069
- 9780960458066
- OCLC:
- 233852815
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