The Green Beret Gourmet : a cookbook for Advisors / by James S. Guttenberg.

Format:

Book

Author/Creator:

Guttenberg, James S., author.

Contributor:

Gosfeld, Phyllis, associated name, donor.

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking for military personnel.

United States. Army. Special Forces.

United States.

Physical Description:

139, [1] pages : illustrations ; 22 cm

Edition:

First Edition Second Printing

Place of Publication:

Rockledge, Florida : The Guttenberg Press Publications, 1984.

Contents:

Notes from the Test Kitchen

The Special Forces Prayer

1. History of Special Forces Eating Habits

2. Different Grub from Different Lands

3. The Improvised Kitchen

4. C-Rations, MREs, LRRPs (And Other Government Issued Delicacies)

5. Demotion Fishin'

6. Insects and Other Delectables

7. You've Go it ... Now What

8. Wild Things-Poultry (It's in the Bush)

9. Wild Things-Meat (On the Hoof)

10. "Indige" Dishes

11. A Few Unusual Tidbits

12. Camp Goodies

13. Foraging

14. Preparing "Long Pig".

Notes:

"Illustrations: James S. Guttenberg. Typography: Amy Rigg. Design & Layout: Charlotte L. Guttenberg"--Title page verso.

Includes index.

Local Notes:

UC720.G8 1984: Presented to the Penn Libraries by Phyllis Gosfeld in 2016 has brown plastic comb binding; front cover has green and brown background stamped in yellow.

ISBN:

0916037010

OCLC:

1588063204