Queen of Hearts Guild Cook Book / compiled and edited by Mrs. William H. Beck, Mrs. Benjamin O. Bracey, Mrs. Robert T. Cosgrove, Mrs. C. R. Hulst, Mrs. Macauley Ropp ; typing by Miss Morie Hoenow; photographs by Mrs. William H. Beck.

Format:

Book

Contributor:

Beck, William H., Mrs., compiler, editor.

Gosfeld, Phyllis, associated name, donor.

Queen of Hearts Guild (Orange, Calif.), issuing body.

Culinary Collection (University of Pennsylvania)

Ward Ritchie Press, printer.

Language:

English

Subjects (All):

Cooking, American.

Genre:

Cookbooks -- 1960-1969.

Physical Description:

v, [3], 92 pages : illustrations ; 23 cm

Manufacture:

[Los Angeles, Calif.] : Printed for the Guild by the Ward Ritchie Press,

Place of Publication:

[Los Angeles, Calif.] : Queen of the Hearts Guide, 1968.

Contents:

Introduction

Canapes, Dips & Hors d'Oeuvres

Soups

Salads & Dressings

Quick Breads

Vegetables & Side Dishes

Meat & Main Dishes

Fish & Sea Food

Sauces

Casseroles

Desserts

Pastry

Candies, Cakes & Cookies

Brunch, Lunch & Supper Dishes

Grog.

Notes:

"Recipes contributed by members, affiliates and friends."

"All proceeds from the sale of this book are contributed to the Childrens Hospital of Orange County."

Local Notes:

TX715.Q84 1968: Presented to the Penn Libraries by Phyllis Gosfeld in 2016 has blue plastic comb binding penciled annotation and certain recipes marked with an "x".

Other Format:

Online version: Queen of hearts guild cook book.

OCLC:

51754739