Christ Church Cook Book : Savannah Georgia.

Format:

Book

Thesis/Dissertation

Contributor:

Gosfeld, Phyllis, associated name, donor.

Christ Church (Savannah, Ga.), publisher.

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking--Georgia.

Cooking.

Community cookbooks.

Physical Description:

211, [1] pages : illustrations ; 22 cm

Edition:

Fifth Printing

Manufacture:

Savannah, Ga. : Printed by Kennickell Printing Company,

Other Title:

Recipes collected by The Women of Christ Episcopal Church

Place of Publication:

Savannah, Ga. : Christ Episcopal Church, 1975.

Contents:

Introduction / Arthur Gordon

Key to Abbreviations, Equivalents and Measurements

Beverages

Canapes

Soups

Egg and Cheese

Seafood and Sauces

Game

Poultry

Meat and Sauces

Hominy and Rice

Bread

Vegetables and Sauces

Salads and Dressings

Desserts and Sauces

Pastries and Pies

Cakes and Icings

Small Cakes, Bars, Cookies

Candy

Pickles

Favorite recipes

Order Blanks.

Notes:

Cover title.

"Christ Episcopal Church Savannah, Georgia Founded 1733 "The Mother Church of Georgia" The Reve. George M. Maxwell, Rector"--Title page.

"This printing edited by Mrs. Lawrence Lee, Mrs. G. Philip Morgan, Jr., Mrs. Carl D. Wheeler, and Dr. Elliott A. Cobb. Linoleum Black Prints, courtesy of Jane S. Lyon."--Page 2.

Recipes attributed.

Includes index.

Local Notes:

TX715.C47 1975: Presented to the Penn Libraries by Phyllis Gosfeld in 2016 has cream colored plastic comb binding with title printed in yellow.

OCLC:

1588063389