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The Blue Ridge Cook Book : published for the benefit of the Blue Ridge Country Day School Millwood, Va.
LIBRA Rare TX715 .B656
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking, American--Southern style.
- Cooking, American.
- Cooking--Appalachian Region, Southern.
- Cooking.
- Appalachian Region, Southern--Social life and customs.
- Appalachian Region, Southern.
- Physical Description:
- [8], 214 pages : illustrations ; 23 cm
- Place of Publication:
- [Boyce, Va.] : [Carr Pub. Co.], [1955?]
- Contents:
- Beverages
- Canapes
- First Courses
- Soups
- Breads
- Cheese and Egg Dishes
- Shellfish
- Fish
- Poultry
- Meat
- Sauces for Meat and Poultry
- Vegetables
- Salads
- Salad Dressings
- Pies
- Frozen Desserts
- Other Desserts
- Cakes
- Cookies
- Candy
- Pickles and Preserves
- Children's Department
- Recipes from Rumania
- In Old Virginia
- Advertising Section and Helpful Cooking Hints.
- Notes:
- "Illustrated by The Students of School and their art instructor Arthur LeBaron Ribble. Edited by Mrs. Tyree Dillard, Jr. Advertisements Mrs. M. Tyson Gilpin, Mrs. Francis Bayard Rhein"--Title page verso.
- Local Notes:
- TX715.B656: Presented to the Penn Libraries by Phyllis Gosfeld in 2016 has white plastic comb binding and front and back covers wanting.
- OCLC:
- 14052575
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