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Arte à mesa : diálogos entre arte e comida na América Latina / organização, Fernando Ticoulat, João Paulo Siqueira Lopes ; edição, Marina Dias Teixeira, Yasmin Abdalla ; textos, Julia Cavazzini, Luiza Fecarotta ; tradução, Bruna Barros, Carmen Garcia = Arte a la mesa : diálogos entre arte y comida en América Latina / organización, Fernando Ticoulat, João Paulo Siqueira Lopes ; edición, Marina Dias Teixeira, Yasmin Abdalla ; textos, Julia Cavazzini, Luiza Fecarotta ; traducción, Bruna Barros, Carmen Garcia = Art is served : dialogues between art and food in Latin America / organization, Fernando Ticoulat, João Paulo Siqueira Lopes ; editors, Marina Dias Teixeira, Yasmin Abdalla ; texts, Julia Cavazzini, Luiza Fecarotta ; translation, Bruna Barros, Carmen Garcia.
Van Pelt - Zilberman Family Center for Global Collections N6502.6 .A768 2023
By Request
- Format:
- Book
- Language:
- English
- Portuguese
- Spanish
- Subjects (All):
- Art, Latin American--21st century.
- Art, Latin American.
- Cooking, Latin American.
- Gastronomy--Latin America.
- Gastronomy.
- Food in art.
- Genre:
- Illustrated works.
- Physical Description:
- 251 pages illustrations (chiefly color) 32 cm
- illustrations.
- mixed color.
- Other Title:
- Diálogos entre arte e comida na América Latina
- Arte a la mesa
- Art is served
- Diálogos entre arte y comida en América Latina
- Dialogues between art and food in Latin America
- Place of Publication:
- São Paulo, SP : Act, 2023.
- Language Note:
- Texts in Portuguese, Spanish and English.
- Summary:
- "The book Art at the Table - Dialogues between art and food in Latin America presents eight artists and six chefs from the continent whose practices rescue the strong intersections between artistic and culinary works: the refined creativity, the careful choice of ingredients and materials, the refined technique and the incorporation of traditional knowledge. Thinking about these links, the publication also offers a peculiar Tasting Menu. Instead of meals, curatorship reveals works of art in which food is addressed as a theme, support and triggering of reflections. With a design that invites you to savor with your eyes, each section is richly illustrated by images of works and dishes, as well as interviews and exclusive texts"--Amazon.com. cataloger translation.
- Contents:
- Carlos Alfonso
- Alex Atala
- Paulo Nazareth
- Ana Luiza Trajano
- Martina Miño Pérez
- Leonor Espinosa
- Asunción Molinos Gordo
- Lucia Hierro
- Pablo Rivero
- Jorge Menna Barreto
- Clarinda Maria Ramos
- La Chola Poblete
- Virgilio Martínez Véliz
- Tiago Sant'Ana
- Menu degustação = Menú degústación = Tasting menu
- Contains:
- Container of: Arte à mesa http://id.loc.gov/resources/hubs/2420277d-d488-136f-974c-25f71601d132.
- Container of: Arte à mesa. English http://id.loc.gov/resources/hubs/ba92272a-c69b-9bf0-e09f-f72692f481e9.
- Container of: Arte à mesa. Spanish http://id.loc.gov/resources/hubs/e37d1ff0-e2b2-89f7-4355-dff46f64ff86.
- ISBN:
- 9786598101213
- 6598101212
- OCLC:
- 1423061546
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