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Bodega bakes : recipes for sweets and treats inspired by my corner store / Paola Velez with Emily Timberlake ; [foreword by Christina Tosi].

Van Pelt Library TX765 .V45 2024
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Format:
Book
Author/Creator:
Velez, Paola, author.
Timberlake, Emily, author.
Contributor:
Tosi, Christina, writer of foreword.
Local Philadelphia: Julia de Burgos Bookstore at Taller Puertorriqueño Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Desserts.
Baking.
Cooking, Dominican.
Genre:
Cookbooks.
cookbooks.
recipes.
Recipes.
Physical Description:
288 pages : color illustrations, color portraits ; 26 cm
Place of Publication:
New York : Union Square and Co., [2024]
Summary:
"Growing up in the Bronx, Paola Velez's happy place was the bodega, a unique world full of color and flavor where the shelves were stocked with everything from M&M's to Muenster cheese to majarete (Caribbean corn pudding)--and, of course, its own cat (IYKYK). Before she was a James Beard-nominated chef, Cherry Bombe cover girl, social media darling, and cofounder of the grassroots social action network Bakers Against Racism, Paola was a bodega kid with a taste for Warheads, Hostess cupcakes, ice pops, and Malta soda. Paola's debut cookbook, inspired by these treasures and other ingredients available at corner stores everywhere, is a love letter to both her Dominican heritage and her New York City roots; its more than 100 recipes burst with distinctive flavors, inviting you to enjoy new takes on her childhood favorites and yours. Paola's combination of classical training and self-taught pastry skills means her recipes are accessible no matter your skill level. She'll be your hype girl through more ambitious projects (you can make a turnover--and a Guava and Cheese one at that), as well as more 'set it and forget it' treats, like her Maria Cookie Icebox Cake. Whatever you do, don't sleep on her signature Thick'ems--giant cookies that are somehow crunchy and gooey--the most requested recipe in Paola's repertoire and the recipe that made her internet famous, which she shares here for the very first time. With renditions of traditional Caribbean desserts like Pineapple Empanadillas and Golden Rum Cake alongside twists on classic American treats like sticky buns and brownies, Paola's unique recipes and infectious positive spirit will help you recreate the magic of the bodega at home--BYO cat" --Publisher description.
Contents:
Galletas para todos (Cookies for all)
Brownies, bars & bites
Pies, tarts, cobblers & crumbles
Bizcochitos & other cakes you'll like
Don̋a dona, baked & fried delights
The flan familia
Ponlo en el freezer! (Put it in the freezer!)
Basics.
Notes:
Includes index.
ISBN:
9781454952374
1454952377
OCLC:
1430321864

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