A critical appraisal of India's self-reliance in agriculture / Pradeep Kumar Rai [and three others], editors.

Format:

Book

Contributor:

Rai, Pradeep Kumar, editor.

Series:

Agriculture issues and policies series.

Agriculture issues and policies

Language:

English

Subjects (All):

Agriculture--India.

Agriculture.

Agriculture and state--India.

Agriculture and state.

Agriculture--Economic aspects--India.

Physical Description:

1 online resource (400 pages)

Edition:

1st ed.

Place of Publication:

New York : Nova Science Publishers, Inc., [2023]

Summary:

"One of the principal themes of this book is to explore whether agriculture can foster economic development in the country or not. If so, what steps have to be taken and models to be adopted? Structural transformation from agriculture to manufacturing and services is inevitable as a country develops. The role of agriculture in economic development and poverty reduction has long been debated. Due to the growth in agriculture, food becomes cheaper, farm incomes increase, thereby creating more jobs, and increased incomes stimulate economic diversification. Thus, development in the agricultural sector propels the rest of the economy. Hence, there is a need for greater resource allocation in favor of agriculture, particularly in predominantly agrarian areas. These concepts are explored through the chapters of this book"-- Provided by publisher.

Contents:

Intro

Contents

Foreword

Introduction: Agriculture for Development

References

Chapter 1

Cereals: Key Drivers for Achieving Food Security and Maintaining a Green Economy in India

Abstract

Introduction

Status of Cereal Crops in India and the World

Important Cereal Crops

Wheat

Maize

Pearl Millet

Barley

Sorghum

Oats

Nutri-Cereals

Significance of Cereals

National Food Security

Cereals as a Booster for the Indian Economy

Role of Cereals in the Green Revolution

Nutritive Value of Cereals

Cereals Export and Earnings from Foreign Trade

Growing Cereals for Green Economy

Need for Developing Green Economies through Agriculture

RCTs in Cereals System

Zero Tillage

Direct-Seeded Rice (DSR)

Laser Land Leveling

System of Rice Intensification

Leaf Colour Chart

Bed Planting

Advantages of Bed Planting

Major Constraints in Green Cereal Production

Future Thrust

Conclusion

Chapter 2

Status and Prospects of Millets for a Green Economy in Rural India

Cereals Versus Millets

Taxonomy of Millet

Current Status of Millets in India

Strategies to Improve Millet's Productivity

Nutrient Management

Soil Moisture Conservation

Relevance of Millets Cultivation in Indian Agriculture

Rainfed Agriculture

Marginal and Sub-Marginal Lands

Millets and Health

Dairy-Based Farming

Prospects of Millets in Indian Agriculture

Climate Change

Declining Water Table

Growing Demand for Millets

Organic Agriculture

Sustainable Agriculture

Further Efforts to Promote Millet Production

Chapter 3

Status and Prospects of Pulse Crops in India

Current Status of Pulses in India

Role of Pulses in the Green Economy

Food Security.

Nutritional Value

Health

Sustainable Agriculture and Climate Change Mitigation

Pulses for Food and Nutritional Security

Important Facts on Pulse Nutrition

Pulses for Environmental and Agricultural Sustainability

Low Carbon Footprint

Improved Soil Health

Water Use Efficiency

Pulses and Social Security and National Economy

Prospects of Pulses in the Green Economy of Rural India

Chapter 4

Oilseed Scenario in India for Self-Reliance in Edible Oil

Oilseed Crops in India

Approaches to Enhance the Productivity of Kharif Oilseed Crops

Soybean

Improved Agronomic Practices for Harnessing High Yield Potential

Weed Management

Groundnut

Approaches to Double the Productivity of Rabi Oilseed Crops

Improved Varieties of Sunflower

Oil Palm as a Potential Oilseed in India

Chapter 5

Vegetable Production in India: Current Status and Future Prospects

Basic Principles of the Green Economy

Vegetables for Nutritional Security and Healthier Life

Role of Vegetables in Green Economy

Current Scenario of Vegetable Production in India

Major Challenges in Vegetable Production

Biotic Stress and Poor Soil Fertility

Post-Harvest Management

Appropriate Technologies for a Green Economy with Particular Reference to Vegetables

Production of Vegetables under Protected Condition

Management of Soil Fertility

Organic Sources

Benefits of Organic Farming

Nutrient Management through Efficient Practices

Biofertilizer to Increase the Yield Potential

Nano-Fertilizer

Natural Resources Management for Green Economy

Transfer of Improved Technologies

Future Prospects

Chapter 6.

Commercial Crops Other Than Vegetables for a Green Economy of India

Sugarcane

Sugarcane Products and By-Products

Sugar Industry and Its Importance

Sugarcane-Related Green Technologies

Cotton

Cotton: The Indian Context

Role of Cotton in the Indian Economy

By-Products of the Cotton Industry

Tobacco

Global and Indian Scenario of Tobacco Production and Utilization

Economic Importance of Tobacco

Major Challenges for Tobacco Farmers and Tobacco Industry

How to Enhance the Sustainability of Tobacco Production

Enhancing Input Use Efficiency

Climate Resilient Practices

Potato

Global and Indian Scenario of Potato Production and Utilization

Enhancing Production and Sustainability of Potatoes to Meet the Future Demand

Chapter 7

Livestock for the Economy of Rural India

Livestock Resources in India

Livestock Products

Contribution of Livestock Sector

Livestock Products Trade in India

Rural Poverty Elevation and Livestock Sector

Challenges and Opportunities of the Livestock Sector in India

Low Livestock Productivity

Feed and Fodder Deficit

Poor Marketing Facilities

Lack of Knowledge and Insufficient Veterinary Facilities

Frequent Disease Outbreaks

Limited Artificial Insemination Coverage

Lack of Policy and Financial Focus

Environmental Issues

Chapter 8

Dairy Farming and a Green Economy in Rural India

Dairy Farming in India

Equity

Ensuring Food and Nutritional Security

Poverty Reduction and Income Equality

Women Empowerment

Environment

Eco-Friendly Waste Management

Use of Solar Energy

Carbon Footprint

Water Footprint

Climate Resilience

Economic

Economics of Milk Production.

Total Factor Productivity (TFP)

Prospects of Dairy Farming in India

Chapter 9

Aquaculture for a Rural Economy of India

Aquatic Resources of the Country

Aquaculture Systems

Freshwater Aquaculture

Brackish Water Aquaculture

Inland Saline Aquaculture

Mariculture

Farming Activities

Integrated Aquaculture

Species Diversification

Seed Production

Biofloc Technology

Benefits of Biofloc Technology

Seaweed Culture

Ornamental Fisheries (Aquaculture)

4.7.1. Benefits of Ornamental Fish Rearing as a Hobby

Recirculatory Aquaculture System (RAS)

Aquaponics

Programs and Opportunities for Aquaculture in India

Chapter 10

Mushroom Production for a Rural Economy

Edible and Poisonous Mushrooms

Geographic Distribution

Nutritional Values of Mushrooms

Medicinal Values of Mushrooms

Cultivation of Edible Mushrooms

Mushroom Cultivation in India

Biodiversity of Mushrooms

Agaricus bisporus and A. bitorquis: Button Mushroom

Development of Quality Strains, Pure Culture and Spawn

Pests and Diseases

Pleurotus: Oyster Mushroom

Volvariella: Paddy Straw Mushroom

Calocybe: Milky Mushroom

Lentinus: Shiitake or Japanese Mushroom

Auricularia: Wood Ear Mushroom

Other Mushrooms Cultivated in India

Post-Harvest Practices and Value-Added Products

Mushroom Production: An Agribusiness Activity

Recycling of Agricultural Waste

Creating New Avenues of Employment

Rich Source of Essential Nutrients

Potential Foreign Exchange Earner

Increase in per Capita Mushrooms Consumption

Opportunities for Employment for Youngsters and Housewives

Training Programs

Developmental Activity

Future Outlook

Chapter 11.

Sericulture: Biology and Socio-Economic Relevance

The Silkworms

Mulberry Silkworm

Early Races and Their Maintenance

Silkworm Rearing Facilities and Appliances

Pests and Diseases of Mulberry Silkworm and Their Management

Uzi Fly, Exorista Bombycis Wiedemann, (Tachinidae: Diptera)

Type of Damage

Symptoms

Period of Occurrence

Management

Dermestid Beetles, Dermestes ater (Dermestidae: Coleoptera)

Management of Diseases

Post-Cocoon Technology: Selection of Quality Cocoon

Identification of Defective Cocoons

Stifling of Cocoon

Reeling and Cooking

Non-Mulberry Silkworms

Ericulture

Tasar Culture

Economics of Sericulture

Chapter 12

Floriculture: Status and Prospects

Current Status of Floriculture

Traditional Flower Cultivation

Protected Cultivation

Flower Seed Production

Pot Plants and Plug Plants

Nursery Industry

Essential Oils and Aromatherapy

Turf Grass Industry

Landscaping

Nutraceuticals

Natural Dyes from Flowers

Cut Flowers

Dry Flowers and Value-Added Products

High-Value Flowers

Cut Greens

Biotechnology and Molecular Breeding

Challenges and Future Prospects

General Challenges

Impact of Climate Change

Production-Related Challenges

Post-Harvest-Related Challenges

Specific Challenges

Market-Related Challenges

Labor-Related Challenges

Plant Breeder Rights-Related Challenges

High Cost of Finance

Opportunities for Accelerating Research and Development

Development of Improved Cultivars

Production of Quality Planting Material

Improved Production Technologies

Development of Post-Harvest Management and Value-Addition Strategies.

Development of Improved Plant Health Management Techniques.

Notes:

Includes bibliographical references and index.

Description based on print version record.

Other Format:

Print version: Rai, Pradeep Kumar A Critical Appraisal of India's Self-Reliance in Agriculture

ISBN:

9798886976793

OCLC:

1376194647