Dulse to donairs : an irreverent history of food in Nova Scotia / Steven Laffoley.

Format:

Book

Author/Creator:

Laffoley, Steven Edwin, author.

Language:

English

Subjects (All):

Cooking.

Physical Description:

1 online resource (102 pages)

Place of Publication:

Nova Scotia : Pottersfield Press, [2022]

Summary:

When Steven Laffoley first arrived on the rocky shores of Nova Scotia, he discovered some rather exotic food fare: deep-fried seafoods, oiled crustaceans, and an otherworldly, post-beer, Middle Eastern fusion food called The Donair. They all stimulated the appetite and captured his attention. He was transfixed. Far from the canned ravioli and Jell-O salads of his youth, Laffoley discovered that Nova Scotian food could be fresh and fascinating, frivolous and fun. As a result, he was determined to change his wayward ways about food and learn more. It just took him thirty-odd years to get around to it.

Notes:

Description based on print version record.

Other Format:

Print version: Laffoley, Steven Dulse to Donairs

ISBN:

9781989725948