Handbook of research on nanoemulsion applications in agriculture, food, health, and biomedical sciences / Karthikeyan Ramalingam, editor.

Format:

Book

Contributor:

Ramalingam, Karthikeyan, editor.

Language:

English

Subjects (All):

Emulsions.

Nanobiotechnology.

Nanochemistry.

Physical Description:

34 PDFs (671 pages)

Place of Publication:

Hershey, Pennsylvania : Engineering Science Reference, [2022]

System Details:

Mode of access: World Wide Web.

Summary:

"This book focuses on the basic aspects of nanoemulsion, synthesis and characterization, and focuses on the different types of applications for nanoemulsions in agriculture, food, health, and biomedical sciences"

Contents:

Section 1. Basics of nanoemulsion. Chapter 1. The essential properties of nanoemulsions: basics of nanoemulsion ; Chapter 2. Preparation of nanoemulsion: the processing parameters and emulsification techniques in nanoemulsion preparation ; Chapter 3. Chitosan-stabilized oil-in-water nanoemulsions: electrokinetic properties ; Chapter 4. Composition and efficacy of essential oil nanoemulsions ; Chapter 5. Improved oral delivery of drugs using nanoemulsion ; Chapter 6. Current perspectives on nanoemulsions in targeted drug delivery: an overview

Section 2. Antimicrobial nanoemulsion. Chapter 7. Antimicrobial mechanisms and mode of actions of nanoemulsion against drug-resistant ESKAPE pathogens ; Chapter 8. Application of nanoemulsion in tuberculosis treatment ; Chapter 9. Nanoemulsion-based antiviral drug therapy: insight and applications ; Chapter 10. Mushroom bioactive compounds: potential source for the development of antibacterial nanoemulsion

Section 3. Nanoemulsion applications in cancer research. Chapter 11. Application of nanoemulsion in cancer treatment ; Chapter 12. Nanoemulsion applications: application of nanoemulsion in prostate cancer treatment ; Chapter 13. Application of nanoemulsions in breast cancer treatment ; Chapter 14. Nanoemulsion: a boon to liver and gastric cancer treatment ; Chapter 15. Potential phytochemical nanoemulsions in the treatment of oral cancer and oral health: recent advancement in cancer therapy ; Chapter 16. Mushroom-derived bioactive-based nanoemulsion: current status and challenges for cancer therapy

Section 4. Other applications of nanoemulsion. Chapter 17. Nanoemulsions for the delivery of anti-hypertensive drugs ; Chapter 18. Nanoemulsion and its application in pesticide formulation ; Chapter 19. Nanoemulsion based on mushroom bioactive compounds and its application in food preservation ; Chapter 20. Applications of nanoemulsions in food manufacturing ; Chapter 21. Applications of nanoemulsion for the wound-healing process ; Chapter 22. Application of nanoemulsions in the vaccination process ; Chapter 23. Healthcare applications of nanoemulsions.

Notes:

Description based on print version record.

Includes bibliographical references and index.

ISBN:

9781799883807

OCLC:

1291724493