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Food, texts, and cultures in Latin America and Spain / Rafael Climent-Espino and Ana M. Gomez-Bravo, editors.

EBSCOhost Academic eBook Collection (North America) Available online

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Format:
Book
Contributor:
Climent-Espino, Rafael, 1977- editor.
Gomez-Bravo, Ana M., editor.
Language:
English
Subjects (All):
Food in literature.
Cooking in literature.
Latin American literature--History and criticism.
Latin American literature.
Physical Description:
1 online resource (372 pages)
Place of Publication:
Nashville, Tennessee : Vanderbilt University Press, [2020]
Summary:
"Approaches Hispanic and Latin American food from the perspective of literary and cultural studies. Fourteen essays apply a food lens to colonial studies, ethnic and racial studies, gender and sexuality studies, and studies of power dynamics, nationalisms and nation building, theories of embodiment, and identity"-- Provided by publisher.
Contents:
Food, blood and a Jewish Raza in fifteenth-century Spain / Ana M. Gómez-Bravo
Taste and taxonomy of native food in Hispanic America : 1492-1640 / Gregorio Saldarriaga Escobar
Still life, food and fiction : diversions from the colonial Baroque / Rodrigo Labriola
Furniture and equipment in the royal kitchens of early modern Spain / Carolyn Nadeau
Enlightened meals : literary perspectives on food in eighteenth-century Spain / María Ángeles Perez Samper
Madrid : cuisine as cultural melting pot / María Del Carmen Simón Palmer
Beyond the recipes : authorship, text and context in canonical Spanish cookbooks / María Paz Moreno
Cooks and ladies : the writing of culinary knowledge in Argentina in the late nineteenth and early twentieth centuries / Paula Caldo
The evolution of Mexican cuisine : five gastronomical seasons, mole, pozole, tamal, tortilla, and chile relleno / Adolfo Castañón
What the palate knows : Nicaragua's culinary cultures / Sergio Ramírez
A gastrocritical reading of Miguel Angel Asturias's early narrative : Legends of Guatemala, The president, and Men of maize / Rafael Climent-Espino
On hunger and Brazilian literature / Sabrina Sedlmayer
Food in recent Cuban literature (1990-2016) : from hero in the special period fiction to almost zero in the generation zero / Rita De Maeseneer.
Notes:
Includes bibliographical references and index.
Description based on print version record.
ISBN:
9780826522832
0826522831
OCLC:
1150959914

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