Convivir : Modern Mexican Cuisine in California's Wine Country.

Format:

Book

Author/Creator:

Garcia, Rogelio.

Contributor:

Lawson Gray, Andréa.

Troxell, John.

Language:

English

Subjects (All):

Cooking, Mexican.

Mexican Americans.

Genre:

Cookbooks

Physical Description:

1 online resource (224 pages)

Edition:

1st ed.

Place of Publication:

New York : Cameron + Company, 2024.

Summary:

The book 'Convivir: Modern Mexican Cuisine in California’s Wine Country' is a culinary memoir that intertwines personal narrative and food. The author shares their immigrant journey from Mexico to Northern California, exploring themes of identity, family, and cultural fusion through the lens of Mexican cuisine adapted to a Californian context. The book includes featured menus for various cultural and personal celebrations, basic recipes, and culinary techniques. It aims to convey the author's story and experiences as an immigrant chef, highlighting the challenges faced due to their undocumented status. The book is intended for food enthusiasts, immigrants, and those interested in cultural culinary experiences. Generated by AI.

Contents:

Cover

Title Page

Contents

Preface

Introduction

How to Use This Book

Masa

Featured Menu: Tamalada for Día de Virgencita de Guadalupe

Featured Menu: Recalentado

Milpa

Featured Menu: Día de los Muertos

Featured Menu: DACA Dinner

Mar

Featured Menu: New Year’s Eve

Rancho

Featured Menu: Día de la Independencia

Featured Menu: North American Thanksgiving

Basic Recipes

Techniques

Glossary

Our Purveyors

Winemakers

Index

Contributors

Acknowledgments

Copyright Page

Back Cover Generated by AI.

Notes:

Description based on publisher supplied metadata and other sources.

Part of the metadata in this record was created by AI, based on the text of the resource.

ISBN:

9798887073460